Peanut Butter Fudge Recipe from Barefeet in the Kitchen

Ingredients

• 1 cup butter
• 1 cup creamy peanut butter
• 1 teaspoon vanilla
• 3½ cups powdered sugar

Directions

1. Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
2. Grease an 8-9″ pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.