Ingredients

• 6 fresh jalapenos, seeded and halved
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper
• 12 slices bacon

Directions

1. Preheat oven to 400°F.
2. In a bowl, combine cream cheese, shredded cheddar cheese, ground pepper, and garlic powder.
3. Stuff jalapeno halves with the mixture.
4. Wrap each stuffed jalapeno with a slice of bacon.
5. Arrange the bacon-wrapped jalapenos on a lined baking sheet.
6. Bake for 25 minutes or until bacon is crispy and the jalapenos are tender.
7. Remove and let cool slightly before serving.
8. Serve the jalapeno poppers with a dip of your choice and enjoy!